agriculture

In the first of a two-part series, we’ll look at the results of the state’s recent nutrient reduction report card. The results are ... not good.  >>

You know we're serious about clean-water crops like Kernza, but we're also pretty serious about baked goods. Check out the entries and cast your vote in our virtual bake-off by the end of October.  >>

As noted in a recent MPR News story, Minnesota farm operators will no longer be allowed to apply nitrogen fertilizer in the fall or on frozen ground above Minnesota’s most vulnerable aquifers. While that means cleaner drinking water for many Minnesotans, this rule alone won't solve our nitrate pollution problems.  >>

The Star Tribune recently covered a report that underscores the connection between water quality and the need to alter what we plant in Minnesota's farm fields. But this report wasn't issued by the usual suspects — now the state is actively calling for profitable clean-water crops.  >>

A smaller-than-average Gulf of Mexico dead zone is cause for celebration — isn't it?  >>

Pristine lakes in remote parts of Minnesota — and around the country — are beginning to suffer from blooms of toxic algae, and scientists are piecing together a troubling answer as to why.  >>

According to new disclosures, an enormous scofflaw corporation is trying to skirt basic environmental regulations in order to make billions on ... potatoes.  >>

The Parks Department is warning of potentially toxic algae blooms in some of Minneapolis's most-loved lakes. Here's what you need to know.  >>

For the first time ever, home bakers can get their oven mitts on Kernza flour, a delicious and river-friendly perennial grain. Let us know if you try it out!  >>