Where to buy food, drinks made with clean-water crops
Some of the delicious food and drink products being made with clean-water crops. (Photo by FMR)
We've talked a lot about the environmental and economic promise of the clean-water crops being developed by the Forever Green Initiative. But some of these crops also make pretty darn tasty treats — many of which are available to buy online.
Below are some of the businesses selling products made with Forever Green crops. Keep in mind this list is not exhaustive, and some of these items might be small batches that go in and out of stock. (But if something isn't available right now, you can always check again at a later date.)
Where to buy clean-water crops products
American Hazelnut Company
- Hazelnut snack packs (salted, spicy maple, roasted rosemary)
- Hazelnut oil
- Hazelnut kernels
Artisan Naan Bakery
- Kernza naan
- Kernza pita pockets
- Kernza pizza crust
Baker's Field Flour & Bread
- Kernza whole grain flour
Cascadian Farms
- Organic Climate-Smart Kernza Grains Cereal
- Kernza Grain Baking Flour Blend
Bang Brewing
- Kernza lager (in partnership with Patagonia Provisions)
Columbia County Bread & Granola
- Sprouted Kernza cracker.
Doughp Creations
- Kernza sourdough loaf
- Kernza maple treats
Kodiak Cakes
- Kernza Cakes flapjack and waffle mix
Patagonia Provisions
- Kernza fusilli pasta.
- Regenerative Organic Certified Kernza pastas (shells, fusilli, penne)
Perennial Pantry
- Kernza crackers
- Kernza flour
- Kernza pancake and waffle mix
- Kernza whole grain
- Perennial CSA share
River Hills Harvest
- Elderberry juice
- Elderberry lemonade
- Elderberry tea
- Elderberry honey
- Elderberryjelly.
- Dried elderberrries
Sturdiwheat
- Kernza cinnamon pancake mix
- Honeyed Kernza muffin mix
Sustain-A-Grain
- Kernza egg noodles
- Kernza flour
Tattersall Distilling
- 100% Kernza Whiskey (limited quantities)
Looking for recipes?
Want to make some of your own baked goods and meals with clean-water crops? Check out the Forever Green Cookbook, The Perennial Kitchen cookbook and the results of our Kernza bake-off for some tips and recipes.
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