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Forever Green

Where to buy food, drinks made with clean-water crops

A loaf of bread made using Kernza flour.

A loaf of bread made using Kernza flour.

We've talked a lot about the environmental and economic promise of crops being developed by the Forever Green Initiative. But some of these crops also make pretty darn tasty treats. >>

June 23

New York Times spotlights U of M's clean-water crops

A person's boots standing in the middle of green crops.

These clean-water crops hold great promise — both for improving water quality and giving an economic boost to Minnesota farmers. (Photo by Dodd Demas for FMR)

The New York Times, as part of its series on "Visionaries" across the country, wrote about the University of Minnesota’s Dr. Donald Wyse and his leading work to develop new, commercially viable clean-water crops.  >>

May 10

Where FMR's priorities stand at the Legislature

FMR entered this unique 2022 legislative session with a slate of clear priorities. After a week-long break, lawmakers are heading back to the state capitol for the final legislative push. Now is a great time to take stock and take action. >>

April 14

Action Alert: Support clean-water crops (SF 3711 and 3271) [CLOSED]

FMR's top two priorities for the 2022 legislative session are being considered in the Senate Agriculture and Rural Development Finance & Policy Committee on March 9. If your representative sits on this committee, please take a moment to send a quick message in support of these bills. >>

March 4

Action Alert: Support clean-water crops [CLOSED]

FMR's top two priorities for the 2022 legislative session are each being considered in the House Agriculture Finance & Policy Committee on Monday, February 28. If your representative sits on this committee, please take a moment to send a quick message in support of these bills. >>

February 23

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