For the first time ever, home bakers can get their oven mitts on Kernza flour, a delicious and river-friendly perennial grain. Let us know if you try it out! >>
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In a gravel-bed nursery that captures stormwater at the Mississippi Watershed Management Organization’s office, we’re growing tree species predicted to do well as Minnesota's climate warms. These bare-root trees will be ready to plant at our habitat restoration sites this fall, where they’ll strengthen the resiliency of our riverfront canopy. >>
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In his eight years at FMR, Adam Flett managed our 44-mile river adventure for hundreds of paddlers, taught metro residents how to construct rain barrels, pulled invasives and planted for habitat alongside many of you, and always brought good tunes and good humor to our staff events. We wish our stewardship and education program director all the best in his next adventure. >>
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You may know that the Mississippi River through the Twin Cities is a national park. But few of us know how our special river became a national park in the first place. We interviewed National Park Superintendent John Anfinson about the development proposal that started the fight to protect our park and the surprising role that this exact same site — the potential home for a new River Learning Center — could play in its future. >>
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