Where to buy food, drinks made with clean-water crops

Cans of Kernza beer, a package of hazelnuts and a bag of Kernza flour on a table.

Some of the delicious food and drink products being made with clean-water crops. (Photo by FMR)

We've talked a lot about the environmental and economic promise of the clean-water crops being developed by the Forever Green Initiative. But some of these crops also make pretty darn tasty treats — many of which are available to buy online.

Below are some of the businesses selling products made with Forever Green crops. Keep in mind this list is not exhaustive, and some of these items might be small batches that go in and out of stock. (But if something isn't available right now, you can always check again at a later date.)

American Hazelnut Company

Hazelnut products: Flavored snack packs (salted, spicy maple, roasted rosemary), oil, kernels.
Buy here

Artisan Naan Bakery

Kernza products: Naan, pita pockets, pizza crust.
Buy here.

Baker's Field Flour & Bread

Kernza products: Whole grain flour
Buy here (in-store pickup only).

Cascadian Farms

Organic Climate-Smart Kernza Grains Cereal
Buy via Whole Foods.

Kernza Grain Baking Flour Blend
Buy via Walmart.

Columbia County Bread & Granola

Kernza products: Sprouted Kernza cracker.
Buy here.

Doughp Creations

Kernza products: Sourdough loaf, maple treats.
Buy here.

Patagonia Provisions

Kernza products: Fusilli pasta.
Buy here.

Perennial Pantry

Kernza products: Crackers, flour, pancake and waffle mix, whole grain.
Plus: A perennial CSA share.
Buy here.

River Hills Harvest

Elderberry products: Dried elderberries, juice, lemonade, tea, honey, jelly.
Buy here.


Kernza products: Cinnamon pancake mix
Buy here.


Kernza products: Egg noodles, flour
Buy here.

Tattersall Distilling

Kernza products: Kernza Whiskey
Releases April 22, 2023. Preorder here.

Looking for recipes?

Want to make some of your own baked goods and meals with clean-water crops? Check out the Forever Green Cookbook, The Perennial Kitchen cookbook and the results of our Kernza bake-off for some tips and recipes.

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