Updates and Articles
November 6, 2023
Meet four plants in the restored tallgrass prairie and floodplain at Wakáŋ Tipi in St. Paul, a sacred place to the Dakota. FMR and our partners Wakáŋ Tipi Awaŋyaŋkapi talk about the medicine and habitat these trees and wildflowers provide. Read more

October 24, 2023
St. Paul's city council will probably vote on a new critical area ordinance this fall or winter. Here are three provisions we'll be looking for in their next draft. Read more

October 16, 2023
When farm fields are bare, there’s nothing to stop soil, fertilizers and other farm chemicals from washing off into our rivers, lakes and streams. This "big brown spot" in the Midwest is by far the largest source of pollution to the Mississippi. Read more

October 10, 2023
In this Q&A, Matt Rota at Healthy Gulf in Louisiana talks with FMR about the saltwater intrusion in the Mississippi River threatening New Orleans' drinking water supply — and already impacting communities farther south. Read more

October 2, 2023
Our new pollinator biologist explains the phenomenon of butterfly puddling — sometimes on blood — and how we can make sure these insects get the nutrients and energy they need. Read more

October 2, 2023
Over 250 attendees came together for The River Provides and raised more than $175,000 to protect the river and the communities it sustains. Thanks to all who participated! Check out our photos of the evening and a recap of the program highlights. Read more

October 1, 2023
Our new office is just across the river from our old location. Check out our new mailing address and a few photos of the space, unpacking in progress. Read more

September 25, 2023
St. Paul's promising ordinance has been stalled for months, with no explanation from city leaders. Read more

September 20, 2023
Our education program teaches hundreds of youth yearly about watersheds, pollution, ecosystems and more. Recently, we updated our cultural connections curriculum to be more engaging, inclusive and user-friendly for educators. Read more

September 14, 2023
It takes more than a tasty product to create a market. Learn about how growers, businesses and consumers can work together to support clean-water crops like Kernza. Read more

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