agriculture

agriculture
Dust in the wind (spreads toxic algae)

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Pristine lakes in remote parts of Minnesota — and around the country — are beginning to suffer from blooms of toxic algae, and scientists are piecing together a troubling answer as to why.  >>

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Potato fiasco turns even more rotten

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According to new disclosures, an enormous scofflaw corporation is trying to skirt basic environmental regulations in order to make billions on ... potatoes.  >>

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Minneapolis parks are getting the wrong kind of blooms

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The Parks Department is warning of potentially toxic algae blooms in some of Minneapolis's most-loved lakes. Here's what you need to know.  >>

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Bake for the river: Kernza in your kitchen

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For the first time ever, home bakers can get their oven mitts on Kernza flour, a delicious and river-friendly perennial grain. Let us know if you try it out!  >>

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Uncertainty amid promise of agriculture climate solutions (Yale 360)

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As policymakers and advocates look to croplands to sequester carbon, a recent article from Yale 360 points out that flows of greenhouse gases into and out of soil are complex, and outcomes can be uncertain.  >>

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Soil isn't a dirt-y word

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You know it when you smell it — good soil is healthy! Here's an explainer for how soil organic matter can make a difference for plants, animals and downstream neighbors.  >>

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Why rivers flood

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Community water supplies at risk. Sediment and pollutants washing downstream. Catastrophic floods right around the corner — A recent Star Tribune article reminds us of the growing threat high flows and erosion pose for the Minnesota River — and the toll that takes on our waters and communities.  >>

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